Annie's Super Moist Chocolate Cake

I can't take the credit for this super-moist chocolate cake that contains NO OIL. This recipie was given to me from my nursing school friend/PICU co-worker, Annie, who is now in St. Louis with her husband and son. Thanks, Annie!

Super Moist Chocolate Cake

1 box Devil's Food Cake (moist version is fine)
1 small box of instant chocolate pudding
1 egg
1 3/4 cup of milk
1/2 (5oz) package of milk chocolate chips (optional)

Mix all of the above together and fold in chocolate chips.
Pour into a greased Bundt pan
Cook at 350 degrees for 45-60 minutes or until knife comes out clean

Enjoy!