Mom's Artichoke Dip

Going to a BBQ today and for those of you out there who want to try out a new recipie, here is my mom's artichoke dip. Quick and easy, but restaurant quality!

1 can artichoke hearts (non-marinated)
1 cup mayo
1 cup parmesean cheese

Coarsely chop artichoke hearts. Mix all the above together. Bake at 350 degrees until the top is bubbly and browned (about 30-45 minutes). Eat with your favorite crackers; especially good with Wheat Thins or Ritz Crackers.

You can make variations to this recipie:
1) Try one package of frozen spinach and add another cup of mayo and 1/2 cup of parmesean cheese.
2) Scoop out a bread boule and add it right into the middle for a nice presentation!